Kiwi Juice

• Small, oval fruits with a thin, brown skin, soft green flesh, and black seeds.
• Kiwis are originally from China and were improved in New Zealand.
• They contain a protein-splitting enzyme. Other fruit that contains this enzyme are fresh pineapple, papaya, and babaco. This substance makes the fruit easy to digest and, fried together with meat, it makes it more tender. If you put this fruit in dairy products, it will make them watery.
• Kiwis are a subtropical, not tropical, fruit; therefore, it is best to store them in the refrigerator.
• To make them ripen faster, you can keep them in a closed plastic bag together with an apple, pear, or banana. These fruits excrete ethylenegas which speeds the ripening of kiwis and avocados.